Tonight, I made a double batch of Garlic Soup, based on this recipe, a salad (with added pears and thawed, once-frozen strawberries that, combined with balsamic vinegar and olive oil made a kind of sweet vinaigrette), and Rosemary Crackers.
The soup turned out pretty well (it uses French bread to make it creamier, instead of using a lot of cream), and the salad was delicious (we ate the entire thing). The pictures didn't turn out so wonderful, since it was already dark, and my camera sadly couldn't work its magic.
Maybe it's just because I baked them earlier in the day, when I could set them on my windowsill in full sunlight, but I feel that the Rosemary Crackers were something special. So that's what I'm going to share tonight.
