It is, however, the Most Delicious Thing Ever, so perhaps I can be forgiven. I had to bask, you see.
...Right.
If the photos don't make it look like the Most Delicious Thing Ever, well, that's because I couldn't get a proper photo on Thursday, and had to wait till Friday to drag the not-quite-sorry leftovers upstairs and subject them to a photoshoot.
Please note that you can make this vegetarian if you so choose – or you can make a part of it vegetarian, like I did, especially if the vegetarian in question will eat chicken broth. (But if not, just use vegetable broth!) You can also make it gluten-free by substituting cornstarch for the flour.
Many more pictures if you read more...
